The one proposed here by IFT is a TFSE perforated table in polypropylene suitable for use in the food sector. Its use is particularly indicated if you produce dairy products such as Grana Padano, Parmigiano Reggiano, Montasio, Monte Veronese and Sicilian Pecorino.
| Article code: | TFSE |
|---|---|
| Material: | polypropylene for food (PP) |
| Dimension: | mm 330x500x33 - mm 400x500x30 - mm 500x500x30 |
| Production method: | injection stamp |
| Temperature resistance: | -18, + 60 °c |
| Suitability for food contact: | YES* |
IFT offers here a perforated table in polypropylene with holes suitable for different uses, perfectly suitable for food contact and, therefore, for the dairy sector. Choosing it, in fact, you will be able to use it in many operations typical of this sector. For example, the company recommends its use in the production of cheeses as a shelf for:
To preserve all the characteristics of its surface, as well as its holes, it will be necessary to wash the perforated table with the use of basic chlorinated or acidic solutions, with a concentration of 1 or 2%. Furthermore, to ensure you do not experience any alteration of its characteristics, you will not have to use solutions containing nitric acid. This element, in fact, proves harmful to polypropylene, generating its deterioration.
IFT, has always been committed to fully meet the needs and high quality standards required by its customers. To do this, it makes sure that its products are highly innovative and, for this reason, proposes here a perforated table ideal for avoiding the creation of molds. In fact, the rounded and tapered hole in which it is available allows the cheese to have no signs and, at the same time, to transpire from the plate, making it necessary to reduce the number of turns.
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