Making cakes, desserts and pastry products of high quality requires great competence and precision in the various processing processes, but also a thorough knowledge of the ingredients, the various preparation steps and the most suitable equipment for each type of product. When it comes to creating confectionery products, in fact, the use of the right equipment is essential. Plastic pastry equipment plays a key role in making the cake production process simpler and more efficient. Thanks to their versatility and ease of use, these equipment have become indispensable for professionals and pastry enthusiasts.
In this article we will delve into the importance of these equipment and the reasons why plastic is an ideal material for their realization. In addition, we will see together what are the indispensable pastry equipment to have a well-stocked laboratory, which can respond to every need.
Certified plastic food equipment offers a number of advantages over other materials commonly used in the manufacture of confectionery equipment. First, plastic is a lightweight and durable material, which allows easy handling during preparation. It also ensures:
When buying plastic equipment for confectionery, it is important to make a careful choice to ensure a high quality of products and maximum safety of processing. Here are some tips for choosing quality plastic equipment:
In the pastry industry, every type of processing requires specific equipment and tools, essential to ensure the quality and success of the products. However, there are some plastic confectionery equipment indispensable for the realization of any processing, which allow to speed up the processes of preparation, storage and handling of products, ensuring optimal results. Among the essential equipment there are definitely:
To ensure a long service life and optimal performance of the plastic equipment for confectionery, it is important to follow some tips for use and maintenance, starting with proper washing, cleaning and drying processes. To ensure that the characteristics of the equipment remain unchanged over time, wash thoroughly after each use using chlorinated or acidic base solutions (with a concentration of 1 to 2 %). In order not to damage the surface of products, also, avoid using solutions containing nitric acid, an element particularly harmful to polypropylene. Also avoid the use of abrasive sponges or harsh chemicals that could damage the plastic. Once washed and sanitized, dry your equipment thoroughly before storing.
When not using equipment, store it in a dry, clean place away from heat and direct sunlight. Also avoid overlapping or compressing them too much so as not to alter their shape and characteristics. Then check your plastic equipment regularly for signs of damage or wear. In the event of cracks, breakage or deformation, it is advisable to immediately replace the equipment to ensure the safety and quality of the prepared cakes.
Choosing quality equipment and following the correct use and maintenance practices will ensure excellent results in the preparation. For more information on plastic equipment for pastry or other solutions proposed by IFT, contact us!
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