If you need, for your delicatessen activity, safe and certified food equipment, that assure the maximum result and an excellent quality to your products (fresh and seasoned) IFT has the right solutions for you. Italian Food Technology, in fact, is a company specialized in the supply of food equipment for salami factories. They are polypropylene tools and equipment of great workmanship and resistance that comply with all the rules of contact with food to ensure the best possible result for your products.
IFT is headquartered in Mantova and is a leader in the sector of equipment dedicated to the processing of delicatessen products - such as seasoning, smoking, salting, freezing, thawing and pasteurization. These are all important processes, in order to obtain quality, good and healthy cold cuts and sausages; it is therefore necessary to have equipment designed to control the different parameters (humidity, temperature, air recirculation) necessary to obtain a perfect processing.
IFT equipment is made in Italy with modern processes of polypropylene processing, to ensure the highest quality and resistance. The wide range of equipment is certified for food contact, and it simplifies logistics and storage processes. Among the ideal products for delicatessens, we find:
IFT wants to satisfy every customer by supplying resistant and quality articles, which assure the maximum result and taste of cold cuts. The company team studies innovative technologies and processes of polypropylene processing in order to provide food equipment of excellent quality, which have advantages such as:
If you need clarification on the equipment for delicatessen, or if you prefer some technical advice, do not hesitate to contact us using the form in the contact section. One of our experts will take care of your request and answer as soon as possible.
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