IFT, Italian Food Technology, is an Italian company, born in Mantua, a leading manufacturer of equipment for dairies. The products made and proposed are real solutions, which allow customers to use equipment that can improve the production process and respond to continuous market developments.
The equipment for dairies are made with the best plastic materials on the market, in compliance with national and European laws and certifications. IFT is the only company in the world that produces these types of equipment and specific products for dairies. The plastic used to make food equipment allows the equipment to be easily sanitized, light and strong.
IFT food equipment can be used for different types of cheese (such as, asiago, toma, grana, pecorino, caciotta) and are mainly used by dairies for maturing and can be for example:
Thanks to compliance with safety and hygiene standards, IFT equipment can standardize cheese production, increasing the quality of the finished product.
For more information on food equipment for dairies and to receive assistance from the IFT staff, fill out the form in the contact section with all your requests.